Rich and decadent doesn’t have to mean hours sweating over the stove, or a huge dent in your wallet. Make these succulent braised short ribs the centerpiece of your Christmas dinner, and you won’t be disappointed.
Archive for August 29th, 2007
I’m fascinated with food and wine pairings. But I have to admit, I never really considered food and coffee pairings. I love the flavor of coffee, but I’m not a coffee drinker. Somehow the idea of pairing food with coffee sounds like something your grandmother would do when she eats at a diner. But maybe […]