The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for August 28th, 2007
Kadota figs from Hamada Farm, San Francisco, August 2007 Eating locally, and teaching others about the importance of eating locally, is a topic that is near and dear to my heart. I am a founder of the Locavores (the group who originally invented the word “Locavore” in May 2005), and began the Eat Local Challenge […]