A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for August 27th, 2007
Opening a restaurant in San Francisco is not easy, especially right now, but not for the reasons why it was so difficult in the 90′s or five years ago. It can be said, opening a restaurant at all, in any city, is difficult. But because I have cooked professionally in other American cities, have seen [...]