Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for August 22nd, 2007
While I have only been to the Santa Monica Farmers’ Market once, the Santa Monica Farmers’ Market Cookbook is a place I will return to time and time again. The San Francisco Ferry Plaza farmers’ market has inspired at least two terrific cookbooks that I know of, Fresh from the Farmers’ Market and The San […]