Alemany Farm tomatoes
It’s been a busy time at my house this week. Between working full time and preparing for this year’s Eat Local Challenge*, I haven’t had much time to catch up on my favorite blogs. Perusing the sites this morning, I found several compelling posts from some of our Bay Area bloggers.
In the last couple of weeks, Chowhounds have been hunting for an elusive Korean catering truck that travels around SOMA and the Embarcadero during lunchtime. The Bunrabs have found it and reported on it. I think it might be worth tracking down! The photo of the charred chicken bowl that they posted has set my stomach grumbling.
When I went to Vancouver for the first time this past May, I had tried the Canadian snack called poutine. It’s an artery-clogging dish and when it’s made correctly it can be addictive — french fries topped with a peppery brown gravy and cheese curds. Food Hoe reports that Salt House is serving a delicious rendition made with Vermont cheddar, short rib gravy, and fresh herbs.
I am not a baker. I rarely make desserts, and when I do they tend to lean toward the simple and minimalist. However, Dessert First’s gorgeous desserts often tempt me into wanting to try something a little more fancy. I think at my next dinner party, I’ll have to try my hand at her gorgeous Hazelnut Cake with Roasted Glazed Peaches. Wow.
Oh, and join me at the Ferry Plaza Farmers’ Market this Saturday at 10.30 am when I interview James Freeman from Blue Bottle Coffee Company. I’m doing it as a volunteer for CUESA’s “Meet the Producer” program.
* Keep an eye on the Eat Local Challenge blog this week to find out how you can participate, or check this blog next Tuesday for a summary of the September challenge.Related