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	<title>Comments on: The Mother of All Cooking Shows</title>
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	<link>http://blogs.kqed.org/bayareabites/2007/08/17/the-mother-of-all-cooking-shows/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
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		<title>By: Channie</title>
		<link>http://blogs.kqed.org/bayareabites/2007/08/17/the-mother-of-all-cooking-shows/comment-page-1/#comment-109057</link>
		<dc:creator>Channie</dc:creator>
		<pubDate>Wed, 03 Aug 2011 02:29:45 +0000</pubDate>
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		<description>Is there a reason we cn&#039;t find Julia&#039;s cooking shows on tv??  I can only find her on Sat afternoon.  Not shown on tue or thur anymore??  I don&#039;t have cable.  Am I mssing something??</description>
		<content:encoded><![CDATA[<p>Is there a reason we cn&#8217;t find Julia&#8217;s cooking shows on tv??  I can only find her on Sat afternoon.  Not shown on tue or thur anymore??  I don&#8217;t have cable.  Am I mssing something??</p>
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		<title>By: Michael Procopio</title>
		<link>http://blogs.kqed.org/bayareabites/2007/08/17/the-mother-of-all-cooking-shows/comment-page-1/#comment-1858</link>
		<dc:creator>Michael Procopio</dc:creator>
		<pubDate>Sun, 19 Aug 2007 18:06:00 +0000</pubDate>
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		<description>Anita, I consider it a pleasure to have you two at least one order removed. Wink. I also find great comfort in the knowledge that Julia&#039;s ham is being served in her memory...&lt;br/&gt;&lt;br/&gt;Zoomie- I have not seen Cooking with Julia and Jacques. I&#039;m sure it&#039;s very entertaining. There&#039;s just one half of that bill that makes me want to vomit just thinking about, and it isn&#039;t Julia...&lt;br/&gt;&lt;br/&gt;TasteTV- No doubt whatsoever. I&#039;m only embarrassed that I was so otherwise occupied at the time it was all happening!</description>
		<content:encoded><![CDATA[<p>Anita, I consider it a pleasure to have you two at least one order removed. Wink. I also find great comfort in the knowledge that Julia&#8217;s ham is being served in her memory&#8230;</p>
<p>Zoomie- I have not seen Cooking with Julia and Jacques. I&#8217;m sure it&#8217;s very entertaining. There&#8217;s just one half of that bill that makes me want to vomit just thinking about, and it isn&#8217;t Julia&#8230;</p>
<p>TasteTV- No doubt whatsoever. I&#8217;m only embarrassed that I was so otherwise occupied at the time it was all happening!</p>
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		<title>By: Diane</title>
		<link>http://blogs.kqed.org/bayareabites/2007/08/17/the-mother-of-all-cooking-shows/comment-page-1/#comment-1857</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Sat, 18 Aug 2007 11:27:00 +0000</pubDate>
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		<description>Netflix has old episodes of The French Chef available.&lt;br/&gt;&lt;br/&gt;I remember watching these when I was a kid, and trace my love for food and cooking directly back to them (plus my own amazing grandma who also passed away this week).  She is the master - fearlessness in the kitchen and full of grace and humor.</description>
		<content:encoded><![CDATA[<p>Netflix has old episodes of The French Chef available.</p>
<p>I remember watching these when I was a kid, and trace my love for food and cooking directly back to them (plus my own amazing grandma who also passed away this week).  She is the master &#8211; fearlessness in the kitchen and full of grace and humor.</p>
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		<title>By: TasteTV : Life Never Tasted So good</title>
		<link>http://blogs.kqed.org/bayareabites/2007/08/17/the-mother-of-all-cooking-shows/comment-page-1/#comment-1856</link>
		<dc:creator>TasteTV : Life Never Tasted So good</dc:creator>
		<pubDate>Sat, 18 Aug 2007 06:36:00 +0000</pubDate>
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		<description>There&#039;s not doubt she changed the culinary world in America forever</description>
		<content:encoded><![CDATA[<p>There&#8217;s not doubt she changed the culinary world in America forever</p>
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		<title>By: Zoomie</title>
		<link>http://blogs.kqed.org/bayareabites/2007/08/17/the-mother-of-all-cooking-shows/comment-page-1/#comment-1855</link>
		<dc:creator>Zoomie</dc:creator>
		<pubDate>Sat, 18 Aug 2007 04:56:00 +0000</pubDate>
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		<description>Anyone who doubts her sense of humor needs to watch &quot;Cooking with Julia and Jacques,&quot; a hilarious special where the two try to cook together and, despite their evident love for one another, still disagree gently about how to make such and such a dish.  Julia keeps sneaking more butter into the dishes behind Jacques&#039; back and he, catching her at it, protests.  I can&#039;t describe it - you&#039;d have to watch it to get the subtle respect and love between them, tempered by their very strong personalities.  I miss her - she was such fun!</description>
		<content:encoded><![CDATA[<p>Anyone who doubts her sense of humor needs to watch &#8220;Cooking with Julia and Jacques,&#8221; a hilarious special where the two try to cook together and, despite their evident love for one another, still disagree gently about how to make such and such a dish.  Julia keeps sneaking more butter into the dishes behind Jacques&#8217; back and he, catching her at it, protests.  I can&#8217;t describe it &#8211; you&#8217;d have to watch it to get the subtle respect and love between them, tempered by their very strong personalities.  I miss her &#8211; she was such fun!</p>
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		<title>By: Anita</title>
		<link>http://blogs.kqed.org/bayareabites/2007/08/17/the-mother-of-all-cooking-shows/comment-page-1/#comment-1854</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Fri, 17 Aug 2007 19:26:00 +0000</pubDate>
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		<description>We&#039;re not in your &lt;i&gt;immediate&lt;/i&gt; culinary circle, but I think we are, at most, one order removed. &lt;br/&gt;&lt;br/&gt;Does it help to know we cooked Julia&#039;s ham in piperade for dinner on her birthday? It was deliciously simple, and perfect with a side of her sauteed potatoes and a cool glass of rose.</description>
		<content:encoded><![CDATA[<p>We&#8217;re not in your <i>immediate</i> culinary circle, but I think we are, at most, one order removed. </p>
<p>Does it help to know we cooked Julia&#8217;s ham in piperade for dinner on her birthday? It was deliciously simple, and perfect with a side of her sauteed potatoes and a cool glass of rose.</p>
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