A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for August 10th, 2007
There are a number of restaurants in this city that have captured my imagination– restaurants about which I know absolutely nothing, apart from the clues given away by their often antiquated signs and odd locations. Russia House and Julius’ Castle come to mind. I am not typically curious about what’s new and exciting. I leave [...]