As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Archive for August 8th, 2007
Over the years I’ve raved to friends about The Secrets of Success Cookbook, Signature Recipe and Insider Tips from San Francisco’s Best Restaurants. What makes the book so great is that it translates signature restaurant recipes into workable home versions. Every single recipe I’ve tried actually has been a success. But it was published in […]