A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for August 8th, 2007
Over the years I’ve raved to friends about The Secrets of Success Cookbook, Signature Recipe and Insider Tips from San Francisco’s Best Restaurants. What makes the book so great is that it translates signature restaurant recipes into workable home versions. Every single recipe I’ve tried actually has been a success. But it was published in [...]