Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for August 1st, 2007
Not long ago I had dinner at a place that specialized in fish. But oddly enough, there wasn’t that much fish on the menu. Weird Fish in the Mission is committed to serving “sustainable” fish and that limits what’s on offer. Catfish and tilapia are mainstays. But sustainability isn’t the only issue. While we tend […]