A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for July, 2007
Coming back to Missouri — the state of my childhood — always means returning to a double life. While I’ve come to terms with my family’s hyphenated existence here in the Heartland, I’m only just beginning to figure out how to balance the relentless abundance of my mother’s kitchen with the city’s smoky, seductive barbecue. [...]