As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Archive for July 28th, 2007
Canning for me conjures up childhood memories of being in the kitchen with my mom and her friends, usually on a hot steamy Texas summer day, and “putting up” bread and butter pickles, fresh raspberry jam (with seeds!), and ripe whole tomatoes. Even with the sweat pouring down your face, there’s no better time to […]