Archive for July 21st, 2007

Pimientos de Padron

Pimientos de Padron

| July 21, 2007 | 6 Comments

From the world of food writing, only a scant cup’s worth of articles slip into my unconscious and remain there year after year. Sometimes they’re so indelibly imprinted that I need no reminding they are there; it still smarts to think about Daniel Patterson’s declaration in the New York Times that culinary creativity was all […]

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