People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we’re drinking, a high-tech analysis technique could help.
Archive for July 21st, 2007
From the world of food writing, only a scant cup’s worth of articles slip into my unconscious and remain there year after year. Sometimes they’re so indelibly imprinted that I need no reminding they are there; it still smarts to think about Daniel Patterson’s declaration in the New York Times that culinary creativity was all [...]