A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for July 19th, 2007
This past week, Joy over at Confessions of a Restaurant Whore pointed me to a disturbingly addictive new site. Based on official local inspections, CleanScores will tell you all the gory details about your favorite restaurant. It can tell you their cleanliness rating in current years, past years, and even give details about what Major, [...]