Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
Archive for July 13th, 2007
Thank you, Catherine Tate. Battered veg. With spicy jam. That works for me. I love anything fried. Thai tempura, or Hoi Tot, is a style of deep fat frying similar to that of the Japanese but suited of course to the climate, palates and product availability of the Thai people. Food from Thailand. The Japanese […]