After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Archive for July 11th, 2007
Have you noticed when the topic of Asian food arises, the issue of authenticity is never far behind? For the most part, we don’t seem to care nearly as much if our croissants are authentic or even our burritos, but when it comes to our dim sum, ramen or kim chee, authenticity seems to be [...]