A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for July 6th, 2007
People have been ranting and raving ad nauseum about how great stone fruit season is shaping up this year, beginning with cherries. Far too many exclamation marks have been typed, causing an unfortunate cramp in the left hand in the most rabid of us, blogging their praises. I prefer to save my left hand for [...]