Rich and decadent doesn’t have to mean hours sweating over the stove, or a huge dent in your wallet. Make these succulent braised short ribs the centerpiece of your Christmas dinner, and you won’t be disappointed.
Archive for July 4th, 2007
Wine pairing fascinates me. Perhaps because I develop recipes for a wine retailer, I take it very seriously. I approach it as a puzzle with more than one solution. I enjoy finding at least one way to answer the question “what goes with what.” If you read any book or guide to wine pairing, you’ll […]