A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for June, 2007
I did not grow up in what could be even remotely considered an outdoorsy household. Yes, of course we went outdoors, but generally only to get ourselves to some other indoor venue. Sure, we’d go to the mountains, but we’d stay inside our cabin, unless we needed to go and get more jiffy pop or [...]