A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for June 27th, 2007
Which newspaper food sections do you read? I subscribe to the San Francisco Chronicle, so I always check out that food section, but I also like to peruse several others online. Here’s what you’ll find this week. Note: Each require registration, which is free. The New York TimesMy first stop on Wednesday is usually the [...]