Comments on: The Best Thing Since Sliced Bread http://blogs.kqed.org/bayareabites/2007/06/23/the-best-thing-since-sliced-bread/ Culinary Rants & Raves from Bay Area Foodies and Professionals Sun, 23 Nov 2008 20:19:47 +0000 http://wordpress.org/?v=2.3.3 By: Davina Baum http://blogs.kqed.org/bayareabites/2007/06/23/the-best-thing-since-sliced-bread/#comment-1751 Davina Baum Thu, 28 Jun 2007 20:16:00 +0000 http://blogs.kqed.org/bayareabites/2007/06/23/the-best-thing-since-sliced-bread/#comment-1751 I didn't know much about Poilane, but those pictures are great. I also just read about her on the Grinder (Full disclosure: I work at CHOW, but I swear I'm not link-whoring!):<br/>http://www.chow.com/grinder/3061<br/><br/>She's trying to get the French to eat whole-wheat baquettes. Quelle horreur. Though if her bread is as good as it looks in your photos, perhaps it's possible. I didn’t know much about Poilane, but those pictures are great. I also just read about her on the Grinder (Full disclosure: I work at CHOW, but I swear I’m not link-whoring!):
http://www.chow.com/grinder/3061

She’s trying to get the French to eat whole-wheat baquettes. Quelle horreur. Though if her bread is as good as it looks in your photos, perhaps it’s possible.

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