As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Archive for June 23rd, 2007
One of my favorite parts of cooking school was our time in the bread kitchen. There is something so tactile, immediate and rewarding about making bread. All your senses are activated alerting you that you are about to consume something so simple yet so profound. Alice Waters visited the French Culinary Institute and I was […]