<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:ymaps="http://api.maps.yahoo.com/Maps/V2/AnnotatedMaps.xsd" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: Living Room Events Catering</title>
	<atom:link href="http://blogs.kqed.org/bayareabites/2007/06/18/living-room-events-catering/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.kqed.org/bayareabites/2007/06/18/living-room-events-catering/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
	<lastBuildDate>Wed, 08 Feb 2012 19:41:57 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: Anita</title>
		<link>http://blogs.kqed.org/bayareabites/2007/06/18/living-room-events-catering/comment-page-1/#comment-1733</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Tue, 19 Jun 2007 00:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/06/18/living-room-events-catering/#comment-1733</guid>
		<description>In the Wine Country, &lt;a HREF=&quot;http://www.patisserieangelica.com&quot; REL=&quot;nofollow&quot; TITLE=&quot;Patisserie Angelica&quot;&gt;Patisserie Angelica&lt;/a&gt; gets my vote. &lt;br/&gt;&lt;br/&gt;Our wedding cake was gorgeous and delicious. People spontaneously tell us (a full five years later) that our cake -- a tiramisu-style confection: espresso-dipped vanilla-bean sponge with mascarpone filling -- was one of their favorite desserts ever ... not just their favorite wedding cake!</description>
		<content:encoded><![CDATA[<p>In the Wine Country, <a HREF="http://www.patisserieangelica.com" REL="nofollow" TITLE="Patisserie Angelica">Patisserie Angelica</a> gets my vote. </p>
<p>Our wedding cake was gorgeous and delicious. People spontaneously tell us (a full five years later) that our cake &#8212; a tiramisu-style confection: espresso-dipped vanilla-bean sponge with mascarpone filling &#8212; was one of their favorite desserts ever &#8230; not just their favorite wedding cake!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://blogs.kqed.org/bayareabites/2007/06/18/living-room-events-catering/comment-page-1/#comment-1731</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 18 Jun 2007 21:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/06/18/living-room-events-catering/#comment-1731</guid>
		<description>Betty Zlatchin Catering is wonderful.  They are family-owned and they really care about the quality of the ingredients they use.  Three years ago they did our wedding, and people are literally still talking about how great the food was.</description>
		<content:encoded><![CDATA[<p>Betty Zlatchin Catering is wonderful.  They are family-owned and they really care about the quality of the ingredients they use.  Three years ago they did our wedding, and people are literally still talking about how great the food was.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

