A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for June 16th, 2007
In New York in early May, I found myself on a Thursday evening with cancelled plans. Thank goodness for Dorie Greenspan. She immediately invited me to her sit-down interview with Patricia Wells that evening at the Alliance Francaise. Patricia was in town promoting her new book, Vegetable Harvest. Dorie and Patricia are such good friends [...]