Comments on: New York City Eating http://blogs.kqed.org/bayareabites/2007/06/11/new-york-city-eating/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: wendygee http://blogs.kqed.org/bayareabites/2007/06/11/new-york-city-eating/comment-page-1/#comment-1718 wendygee Wed, 13 Jun 2007 16:54:00 +0000 http://blogs.kqed.org/bayareabites/2007/06/11/new-york-city-eating/#comment-1718 Thanks for all the good nyc tips! I will be eating my way through the Big A this summer and will definitely take your suggestions into consideration. BTW, Angelica's is one of my old time faves! The Dragon Bowl rules! Thanks for all the good nyc tips! I will be eating my way through the Big A this summer and will definitely take your suggestions into consideration. BTW, Angelica’s is one of my old time faves! The Dragon Bowl rules!

]]> By: shuna fish lydon http://blogs.kqed.org/bayareabites/2007/06/11/new-york-city-eating/comment-page-1/#comment-1713 shuna fish lydon Tue, 12 Jun 2007 05:00:00 +0000 http://blogs.kqed.org/bayareabites/2007/06/11/new-york-city-eating/#comment-1713 Davina!<br/><br/>Brett told me of this place you speak. Thank you for setting it down here, though, because I will in fact be on the upper west side to teach my class so I will work hard to get there beforehand.<br/><br/>Tana,<br/><br/>I am very confused by your comment. Look in paragraph 5--- I say specifically that I will be working with Surbhi and then going to her place of work, Devi, on another night with another pastry chef...<br/><br/>Don't worry-- I am extremely excited to eat there. Also because Suvir cooked one of the luches at the Culinary Institute of America conference! Davina!

Brett told me of this place you speak. Thank you for setting it down here, though, because I will in fact be on the upper west side to teach my class so I will work hard to get there beforehand.

Tana,

I am very confused by your comment. Look in paragraph 5— I say specifically that I will be working with Surbhi and then going to her place of work, Devi, on another night with another pastry chef…

Don’t worry– I am extremely excited to eat there. Also because Suvir cooked one of the luches at the Culinary Institute of America conference!

]]> By: Tana http://blogs.kqed.org/bayareabites/2007/06/11/new-york-city-eating/comment-page-1/#comment-1712 Tana Tue, 12 Jun 2007 01:25:00 +0000 http://blogs.kqed.org/bayareabites/2007/06/11/new-york-city-eating/#comment-1712 I am surprised you don't yet have Dévi on your list, so that you could hook up with Surbhi, the pastry chef. <br/><br/>It's one of my favorite places on earth to put myself into the kitchen's hands. <br/><br/>http://www.devinyc.com<br/><br/>Mmmmmmmm. I am surprised you don’t yet have Dévi on your list, so that you could hook up with Surbhi, the pastry chef.

It’s one of my favorite places on earth to put myself into the kitchen’s hands.

http://www.devinyc.com

Mmmmmmmm.

]]> By: Davina Baum http://blogs.kqed.org/bayareabites/2007/06/11/new-york-city-eating/comment-page-1/#comment-1711 Davina Baum Mon, 11 Jun 2007 23:59:00 +0000 http://blogs.kqed.org/bayareabites/2007/06/11/new-york-city-eating/#comment-1711 Shuna, if you're going to il Laboratorio, please go to Grom also and report back! I want to hear how they compare. Shuna, if you’re going to il Laboratorio, please go to Grom also and report back! I want to hear how they compare.

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