These roasted potatoes are classic in the UK but unbeknownst to most Americans, so I’m going to introduce you. Meet the crispy, creamy, decadent rock stars of the potato world.
Archive for June 3rd, 2007
My friend was planning to start his 37th year with a proper feast at his favorite restaurant, Old Krakow. Before the call, I was trying to decide what to do with a few random ingredients that were taking up space in my small kitchen: some spotted bananas, some milk chocolate, a bag of toasted hazelnuts, […]