http://blogs.kqed.org/bayareabites/2007/06/02/le-pre-verre-et-chef-delacourcelle/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://blogs.kqed.org/bayareabites/2007/06/02/le-pre-verre-et-chef-delacourcelle/comment-page-1/#comment-1710 cucina testa rossa Sun, 10 Jun 2007 03:02:00 +0000 http://blogs.kqed.org/bayareabites/2007/06/02/le-pre-verre-et-chef-delacourcelle/#comment-1710 thanks for the french lesson. when i start spelling "wine bar" wrong, you know i've been in the US too long. another reason to get back to paris asap. didn't know they had a web site. those bizarre looking creatures on the home page of the web site are scattered throughout his book "cuisine et influences" making it quite an interesting read. thanks for the french lesson. when i start spelling “wine bar” wrong, you know i’ve been in the US too long. another reason to get back to paris asap. didn’t know they had a web site. those bizarre looking creatures on the home page of the web site are scattered throughout his book “cuisine et influences” making it quite an interesting read.

]]> http://blogs.kqed.org/bayareabites/2007/06/02/le-pre-verre-et-chef-delacourcelle/comment-page-1/#comment-1691 Anonymous Sun, 03 Jun 2007 07:34:00 +0000 http://blogs.kqed.org/bayareabites/2007/06/02/le-pre-verre-et-chef-delacourcelle/#comment-1691 bar à vins, or coq au vin, but not bar au vin. Sounds like a good tip nonetheless. They have a web site: http://lepreverre.com/ bar à vins, or coq au vin, but not bar au vin. Sounds like a good tip nonetheless. They have a web site: http://lepreverre.com/

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