http://blogs.kqed.org/bayareabites/2007/06/02/le-pre-verre-et-chef-delacourcelle/ Culinary Rants & Raves from Bay Area Foodies and Professionals Sat, 20 Mar 2010 17:09:26 -0700 http://wordpress.org/?v=2.8.6 hourly 1 http://blogs.kqed.org/bayareabites/2007/06/02/le-pre-verre-et-chef-delacourcelle/comment-page-1/#comment-1710 cucina testa rossa Sun, 10 Jun 2007 03:02:00 +0000 http://blogs.kqed.org/bayareabites/2007/06/02/le-pre-verre-et-chef-delacourcelle/#comment-1710 thanks for the french lesson. when i start spelling "wine bar" wrong, you know i've been in the US too long. another reason to get back to paris asap. didn't know they had a web ... http://blogs.kqed.org/bayareabites/2007/06/02/le-pre-verre-et-chef-delacourcelle/comment-page-1/#comment-1691 Anonymous Sun, 03 Jun 2007 07:34:00 +0000 http://blogs.kqed.org/bayareabites/2007/06/02/le-pre-verre-et-chef-delacourcelle/#comment-1691 bar à vins, or coq au vin, but not bar au vin. Sounds like a good tip nonetheless. They have a web site: http://lepreverre.com/