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	<title>Comments on: Plumcots, Apriums, Pluots and Their Father of Invention</title>
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	<link>http://blogs.kqed.org/bayareabites/2007/05/28/plumcots-apriums-pluots-and-their-father-of-invention/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Food Professionals</description>
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		<title>By: FaustianBargain</title>
		<link>http://blogs.kqed.org/bayareabites/2007/05/28/plumcots-apriums-pluots-and-their-father-of-invention/comment-page-1/#comment-1684</link>
		<dc:creator>FaustianBargain</dc:creator>
		<pubDate>Mon, 28 May 2007 17:53:00 +0000</pubDate>
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		<description><![CDATA[Thanks for this post! &lt;br/&gt;&lt;br/&gt;I also go by the smell. I cant say its a bad thing that fruits are appearing a little earlier. I believe it differs from year to year..depending on the heat index. The sun intensifies the fruit sugars and sometimes they ripen quickly. When I was a kid, my grandfather, an avid gardener, had this advice for fruit picking...pick the ones that are ripe and has perfect skin for others, but always eat the one that had fallen to the ground..the ones the worms have burrowed deep are the sweetest fruits. I don&#039;t know if thats true, but the fruits were delicious!]]></description>
		<content:encoded><![CDATA[<p>Thanks for this post! </p>
<p>I also go by the smell. I cant say its a bad thing that fruits are appearing a little earlier. I believe it differs from year to year..depending on the heat index. The sun intensifies the fruit sugars and sometimes they ripen quickly. When I was a kid, my grandfather, an avid gardener, had this advice for fruit picking&#8230;pick the ones that are ripe and has perfect skin for others, but always eat the one that had fallen to the ground..the ones the worms have burrowed deep are the sweetest fruits. I don&#8217;t know if thats true, but the fruits were delicious!</p>
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		<title>By: Sam</title>
		<link>http://blogs.kqed.org/bayareabites/2007/05/28/plumcots-apriums-pluots-and-their-father-of-invention/comment-page-1/#comment-1683</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Mon, 28 May 2007 16:02:00 +0000</pubDate>
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		<description><![CDATA[For the past two weeks I was buying incredible apriums from Twin Sisters Farm. She told me an Aprium is 70% apricot, 30% plum. This week they were out and I was kind of sad because they had been so delicious. She had Plumcots instead - which she explained were a straight cross between a plum and an apricot, no percentages specified. Much more plummy, I preferred the aprium. Then, as I understand it the pluot is 30% apricot and 70% plum. I think I&#039;ve got it down. We&#039;ll see...]]></description>
		<content:encoded><![CDATA[<p>For the past two weeks I was buying incredible apriums from Twin Sisters Farm. She told me an Aprium is 70% apricot, 30% plum. This week they were out and I was kind of sad because they had been so delicious. She had Plumcots instead &#8211; which she explained were a straight cross between a plum and an apricot, no percentages specified. Much more plummy, I preferred the aprium. Then, as I understand it the pluot is 30% apricot and 70% plum. I think I&#8217;ve got it down. We&#8217;ll see&#8230;</p>
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