http://blogs.kqed.org/bayareabites/2007/05/28/plumcots-apriums-pluots-and-their-father-of-invention/ Culinary Rants & Raves from Bay Area Foodies and Professionals Sun, 22 Nov 2009 12:14:53 +0000 http://wordpress.org/?v=2.7 hourly 1 http://blogs.kqed.org/bayareabites/2007/05/28/plumcots-apriums-pluots-and-their-father-of-invention/#comment-1684 FaustianBargain Mon, 28 May 2007 17:53:00 +0000 http://blogs.kqed.org/bayareabites/2007/05/28/plumcots-apriums-pluots-and-their-father-of-invention/#comment-1684 Thanks for this post! I also go by the smell. I cant say its a bad thing that fruits are appearing a little earlier. I believe it differs from year to year..depending on the heat ... http://blogs.kqed.org/bayareabites/2007/05/28/plumcots-apriums-pluots-and-their-father-of-invention/#comment-1683 Sam Mon, 28 May 2007 16:02:00 +0000 http://blogs.kqed.org/bayareabites/2007/05/28/plumcots-apriums-pluots-and-their-father-of-invention/#comment-1683 For the past two weeks I was buying incredible apriums from Twin Sisters Farm. She told me an Aprium is 70% apricot, 30% plum. This week they were out and I was kind of sad ...