Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for May 27th, 2007
At last week’s Maker Faire I ran into a few of my favorite food artisans. In place of single-estate chocolate or the minute’s freshest fruit, though, their ingredients were felt and yarn, circuit boards and LEDs. What happens when you fold together San Francisco’s cult of craft with its love of all things sweet or […]