Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Archive for May 26th, 2007
Bonjour mes amis — my apologies for the delay in posting this today. I’ve had an enfer (hell) of a time getting Blogger to upload my pics but I think all is well in cyberspace. Nothing a mid-afternoon glass of wine can’t resolve :) A little culinary bird told me that Jacques Pepin was going […]