People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we’re drinking, a high-tech analysis technique could help.
Archive for May 25th, 2007
Dorothy Cann Hamilton, host of the PBS hit series Chef’s Story, was kind enough to pay KQED a visit prior to her appearance with Thomas Keller at the Commonwealth Club last week. When I was approached to interview her, I immediately said, “Of course I’d do it.” When I hung up the phone, I realized [...]