Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
Archive for May 23rd, 2007
Tanya Steel, editor-in-chief of Epicurious.com, and chefs Mark Franz, Jan Birnbaum, and Parke Ulrich invite you to San Francisco’s Farallon for a dinner to benefit America’s Second Harvest. The evening’s special menu will feature dishes personally created by each chef, including diver scallop carpaccio, crispy maple pork belly, and roasted strawberry turnovers. Click here to […]