After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Archive for May 22nd, 2007
Lean in close and I’ll tell you a secret: Though I am one of the founders of the Locavores and the editor of the Eat Local Challenge website, I still sometimes become a bit fatigued about the ubiquitousness of information about eating locally. While overall it’s amazing and overwhelming, when a new perspective on the [...]