http://blogs.kqed.org/bayareabites/2007/05/10/summer-tipple/ Culinary Rants & Raves from Bay Area Foodies and Professionals Sun, 22 Nov 2009 13:41:47 +0000 http://wordpress.org/?v=2.7 hourly 1 http://blogs.kqed.org/bayareabites/2007/05/10/summer-tipple/#comment-1814 Stinson Gal Sun, 29 Jul 2007 21:51:00 +0000 http://blogs.kqed.org/bayareabites/2007/05/10/summer-tipple/#comment-1814 What type of food goes best with Pimm's Cups? http://blogs.kqed.org/bayareabites/2007/05/10/summer-tipple/#comment-1813 Stinson Gal Sun, 29 Jul 2007 21:50:00 +0000 http://blogs.kqed.org/bayareabites/2007/05/10/summer-tipple/#comment-1813 I want to serve Pimm's Cups at my party ... but what type of food do you think goes well with it. I need to have a lot of hors-d'oeuvres... http://blogs.kqed.org/bayareabites/2007/05/10/summer-tipple/#comment-1630 Stephanie V.W. Lucianovic Thu, 10 May 2007 22:10:00 +0000 http://blogs.kqed.org/bayareabites/2007/05/10/summer-tipple/#comment-1630 Maureen: We've also tried the bitter lemon idea but it just wasn't the flavor we wanted with it. I don't hear much about the other Pimm's flavors. I thought they failed miserably on the market ... http://blogs.kqed.org/bayareabites/2007/05/10/summer-tipple/#comment-1629 Catherine Nash Thu, 10 May 2007 16:41:00 +0000 http://blogs.kqed.org/bayareabites/2007/05/10/summer-tipple/#comment-1629 Mmm, I adore Pimm's cups, especially the version you made me last night with ginger beer. That stuff is seriously addictive! http://blogs.kqed.org/bayareabites/2007/05/10/summer-tipple/#comment-1628 Sam Thu, 10 May 2007 15:08:00 +0000 http://blogs.kqed.org/bayareabites/2007/05/10/summer-tipple/#comment-1628 how's about I employ you as my in house ccocktail shaker? That was a great Pimms you made me last night. Perfect!thank you! http://blogs.kqed.org/bayareabites/2007/05/10/summer-tipple/#comment-1627 Fatemeh Thu, 10 May 2007 08:01:00 +0000 http://blogs.kqed.org/bayareabites/2007/05/10/summer-tipple/#comment-1627 I do believe that we nailed the source of that elusive Pimm's flavor tonight: Fenugreek. It's the stuff that brings garam masala up a notch, and gives ghormeh sabzi it's distinct bite. http://blogs.kqed.org/bayareabites/2007/05/10/summer-tipple/#comment-1626 Maureen Thu, 10 May 2007 07:36:00 +0000 http://blogs.kqed.org/bayareabites/2007/05/10/summer-tipple/#comment-1626 I love Pimm's cup (#1)...but mix mine with Schweppe's bitter lemon and lots of ice. Best summer drink!Has anyone ever tried the other Pimm's flavors #2-5? What are the best mixes for those?