After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Archive for May 10th, 2007
This early summer heat has left me wilted and without much of an appetite for aught but cold salads and homemade fruit smoothies. However, it brought out a special request in my husband, “I want Hawaii in a cocktail,” he announced the other night when the temp was still hovering above 75° after 7:00. Knowing [...]