Don’t listen to what the New Yorkers say: you can find a good bagel in the Bay Area. Here are ten bagel options in the East Bay.
Archive for May 9th, 2007
While I may not be a big fan of Jewish food, the truth is I’m quite fond of what are considered Jewish breads. From bagels to bialys, rye bread, pumpernickel, and challah, I love it all. Because the Bay Area isn’t exactly famous for Jewish breads, making them yourself can be very satisfying. Two books […]