The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for May 9th, 2007
While I may not be a big fan of Jewish food, the truth is I’m quite fond of what are considered Jewish breads. From bagels to bialys, rye bread, pumpernickel, and challah, I love it all. Because the Bay Area isn’t exactly famous for Jewish breads, making them yourself can be very satisfying. Two books […]