Rich and decadent doesn’t have to mean hours sweating over the stove, or a huge dent in your wallet. Make these succulent braised short ribs the centerpiece of your Christmas dinner, and you won’t be disappointed.
Archive for May 6th, 2007
Okay, enough with all the pho. I think it’s time for folks to try some other Vietnamese dishes. There are hundreds of snacks and soups, both in Vietnam proper and in Little Saigons around the world, but for reasons I’m still trying to understand, both restaurateurs and diners settle into predictable menus. Savory bits of […]