Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for May 5th, 2007
When I received an email inviting me to a new restaurant with an unknown chef serving local, seasonal Cal-French cuisine, what did I do? I yawned. Shuffled a few papers. Clicked over to Perez Hilton to read about Britney’s rumored lipo. That kind of menu is a dime a dozen in this town. But then […]