Rich and decadent doesn’t have to mean hours sweating over the stove, or a huge dent in your wallet. Make these succulent braised short ribs the centerpiece of your Christmas dinner, and you won’t be disappointed.
Archive for May 1st, 2007
It’s been a busy couple of weeks for me. Between the Penny-Wise Eat Local Challenge and staying glued to my computer to watch the amazing peregrine falcon cam (mama and babies are local eaters, people!), I have been constantly playing catch-up with my favorite blogs. Sean at Hedonia has been entertaining me every time I […]