The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for April, 2007
The nationwide group of authors who write for the Eat Local Challenge blog, along with many other Eat Local advocates around the country will be taking a unique challenge during one week in April: Can we eat local foods within the budget of an average American? We invite you to participate in this challenge, dubbed […]
Apricots AlmondsLeeks vinaigrettegentle flavoured grainssweet fresh rice. almond blossom teagreen and blackthe cathedral inside the fig treesleaves like large handsblush stripedand blue black purple figsripe and heavythe heft of grapefruittangerine oil, when peel is pulled backscent of lemon in my handseucalyptus honeybay laurel leaves, definitive greenjuniper berries and pineconestheir nuts burrowed deep insideQuince perfumes house […]
The invitation from Tim “Blind Muscat” Patterson was a two-part, April Fool’s proposition. First, we’d get to help him bottle a batch of rosé, a mongrel mix of this year’s Malbec, Syrah, Cabernet Franc, and Zinfandel. Then, there’d be the festive unbottling of the selfsame wine. What better way to celebrate Subterranean Cellars’ acquisition of […]