It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Archive for April, 2007
The nationwide group of authors who write for the Eat Local Challenge blog, along with many other Eat Local advocates around the country will be taking a unique challenge during one week in April: Can we eat local foods within the budget of an average American? We invite you to participate in this challenge, dubbed […]
Apricots AlmondsLeeks vinaigrettegentle flavoured grainssweet fresh rice. almond blossom teagreen and blackthe cathedral inside the fig treesleaves like large handsblush stripedand blue black purple figsripe and heavythe heft of grapefruittangerine oil, when peel is pulled backscent of lemon in my handseucalyptus honeybay laurel leaves, definitive greenjuniper berries and pineconestheir nuts burrowed deep insideQuince perfumes house […]
The invitation from Tim “Blind Muscat” Patterson was a two-part, April Fool’s proposition. First, we’d get to help him bottle a batch of rosé, a mongrel mix of this year’s Malbec, Syrah, Cabernet Franc, and Zinfandel. Then, there’d be the festive unbottling of the selfsame wine. What better way to celebrate Subterranean Cellars’ acquisition of […]