These roasted potatoes are classic in the UK but unbeknownst to most Americans, so I’m going to introduce you. Meet the crispy, creamy, decadent rock stars of the potato world.
Archive for April 28th, 2007
My parents travel light, so when they told me they were waiting at the baggage carousel, I knew some food had made its way from Missouri to California. I’ve been treated before to freshly dug potatoes, bags of dewy herbs, a catfish with its whiskers still intact, gooseberry jam, homemade beef jerky, and a selection […]