Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Archive for April 27th, 2007
Well, I knew he was coming, but I didn’t bake one. I bought one instead. Do you think I could make a cake as precious as the one below? Perhaps, but not under stress. I thought about baking him a cake, but I’ve been known to impart too much meaning into such baked goods before. […]