Comments on: Good Germs http://blogs.kqed.org/bayareabites/2007/04/23/good-germs/ Culinary Rants & Raves from Bay Area Foodies and Professionals Tue, 06 Jan 2009 22:41:38 +0000 http://wordpress.org/?v=2.3.3 By: Catherine Nash http://blogs.kqed.org/bayareabites/2007/04/23/good-germs/#comment-1576 Catherine Nash Tue, 24 Apr 2007 16:08:00 +0000 http://blogs.kqed.org/bayareabites/2007/04/23/good-germs/#comment-1576 They sell them at Whole Foods in the refrigerated section (it will be different in each store so I can't be more exact) or online at the Attune website. They are good, and I like eating them, but I'm not sure I'd put them head-to-head with something bittersweet from Charles Chocolates. Just don't want to overhype any expectations! They sell them at Whole Foods in the refrigerated section (it will be different in each store so I can't be more exact) or online at the Attune website. They are good, and I like eating them, but I'm not sure I'd put them head-to-head with something bittersweet from Charles Chocolates. Just don't want to overhype any expectations!

]]> By: shuna fish lydon http://blogs.kqed.org/bayareabites/2007/04/23/good-germs/#comment-1575 shuna fish lydon Tue, 24 Apr 2007 06:14:00 +0000 http://blogs.kqed.org/bayareabites/2007/04/23/good-germs/#comment-1575 It sounds like we at BAB might need to rename April "Yeasties Month," for I see a theme here...<br/><br/>Delicious is the word that caught my eye. Where, pray tell, can we, mere mortals, find these probiotic bars? It sounds like we at BAB might need to rename April "Yeasties Month," for I see a theme here…

Delicious is the word that caught my eye. Where, pray tell, can we, mere mortals, find these probiotic bars?

]]> By: Catherine Nash http://blogs.kqed.org/bayareabites/2007/04/23/good-germs/#comment-1574 Catherine Nash Tue, 24 Apr 2007 00:19:00 +0000 http://blogs.kqed.org/bayareabites/2007/04/23/good-germs/#comment-1574 I've heard miso is a superfood but I love chocolate way more than soup! I've heard miso is a superfood but I love chocolate way more than soup!

]]> By: Brett http://blogs.kqed.org/bayareabites/2007/04/23/good-germs/#comment-1573 Brett Mon, 23 Apr 2007 23:57:00 +0000 http://blogs.kqed.org/bayareabites/2007/04/23/good-germs/#comment-1573 Along the same lines, on those rare occasions that I get a cold I tend to drink a lot of miso soup which, when prepared correctly (i.e. not brought to a full boil) is filled with lots of beneficial micro organisms. The rest of the year I start the day with yogurt and fruit. Maybe it helps? Along the same lines, on those rare occasions that I get a cold I tend to drink a lot of miso soup which, when prepared correctly (i.e. not brought to a full boil) is filled with lots of beneficial micro organisms. The rest of the year I start the day with yogurt and fruit. Maybe it helps?

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