Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.
Archive for April 20th, 2007
As Shuna announced at the beginning of April, this is poetry month. Initially, that thought made me whince, but I enjoyed her poem and thought… hmm… perhaps I should contribute something. Ten days later, Amy mentioned a tofu haiku contest, which I entered (and will most likely receive an angry letter from the Soy Board). […]