Comments on: Virginia is for Eaters http://blogs.kqed.org/bayareabites/2007/04/18/virginia-is-for-eaters/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: UVA Calvalier http://blogs.kqed.org/bayareabites/2007/04/18/virginia-is-for-eaters/comment-page-1/#comment-1564 UVA Calvalier Sat, 21 Apr 2007 03:19:00 +0000 http://blogs.kqed.org/bayareabites/2007/04/18/virginia-is-for-eaters/#comment-1564 I grew up in Virgina and have been having a hard time dealing this week with the contstant news. Turning on the Food Network is how I managed 9/11 and reading this piece is getting me through to thinking of beter times. Thank you Stephanie VW Lucianovic. I grew up in Virgina and have been having a hard time dealing this week with the contstant news. Turning on the Food Network is how I managed 9/11 and reading this piece is getting me through to thinking of beter times. Thank you Stephanie VW Lucianovic.

]]> By: Anonymous http://blogs.kqed.org/bayareabites/2007/04/18/virginia-is-for-eaters/comment-page-1/#comment-1559 Anonymous Fri, 20 Apr 2007 17:46:00 +0000 http://blogs.kqed.org/bayareabites/2007/04/18/virginia-is-for-eaters/#comment-1559 I'm a Va. Beacher, too. Heartsick over what happened, because Tech was the other school I got into (went to ECU). Lots of friends/family are alum/current students, so it's hitting me hard. The memory of cracking crabs on picnic tables covered w/ newspaper and plenty of beer on ice helps a lot, so thanks. I’m a Va. Beacher, too. Heartsick over what happened, because Tech was the other school I got into (went to ECU). Lots of friends/family are alum/current students, so it’s hitting me hard. The memory of cracking crabs on picnic tables covered w/ newspaper and plenty of beer on ice helps a lot, so thanks.

]]> By: Anonymous http://blogs.kqed.org/bayareabites/2007/04/18/virginia-is-for-eaters/comment-page-1/#comment-1556 Anonymous Fri, 20 Apr 2007 00:27:00 +0000 http://blogs.kqed.org/bayareabites/2007/04/18/virginia-is-for-eaters/#comment-1556 Well said, Stephie. Dad Well said, Stephie. Dad

]]> By: Anonymous http://blogs.kqed.org/bayareabites/2007/04/18/virginia-is-for-eaters/comment-page-1/#comment-1554 Anonymous Thu, 19 Apr 2007 16:35:00 +0000 http://blogs.kqed.org/bayareabites/2007/04/18/virginia-is-for-eaters/#comment-1554 Don't forget pork BBQ. My fondest culinary memory of Virginia is snarfing traditional Virginia-style BBQ: shredded not pulled pork, with a mild tomato base sauce, covered with cole-slaw on a plain white hamburger bun. Heaven! Don’t forget pork BBQ. My fondest culinary memory of Virginia is snarfing traditional Virginia-style BBQ: shredded not pulled pork, with a mild tomato base sauce, covered with cole-slaw on a plain white hamburger bun. Heaven!

]]> By: Anonymous http://blogs.kqed.org/bayareabites/2007/04/18/virginia-is-for-eaters/comment-page-1/#comment-1553 Anonymous Wed, 18 Apr 2007 17:31:00 +0000 http://blogs.kqed.org/bayareabites/2007/04/18/virginia-is-for-eaters/#comment-1553 My boyfriend grew up in Virginia Beach and we were just talking about the foods of his childhood last night... great subject in light of the terrible thing that happened. My boyfriend grew up in Virginia Beach and we were just talking about the foods of his childhood last night… great subject in light of the terrible thing that happened.

]]> By: Catherine Nash http://blogs.kqed.org/bayareabites/2007/04/18/virginia-is-for-eaters/comment-page-1/#comment-1551 Catherine Nash Wed, 18 Apr 2007 16:40:00 +0000 http://blogs.kqed.org/bayareabites/2007/04/18/virginia-is-for-eaters/#comment-1551 I grew up in Virginia on the coast and I think you've pretty much hit on all the local foods - crab, oysters, flounder and other fish, salty ham. I remember, as a kid, going to u-pick days at the local strawberry fields and lugging home buckets, out hands (and likely mouths!) stained red. <br/><br/>The winemaking region in central VA is growing...when I was there, there was maybe one decent dessert wine from Barboursville, but now I hear there are several more incl the one you had at Maverick, which is amazing. <br/><br/>It's so weird reading about Tech in the news this way; to us, it was just another state school, one I almost went, in fact, back when I wanted to be a chemical engineer. My thoughts are with all of them. I grew up in Virginia on the coast and I think you’ve pretty much hit on all the local foods – crab, oysters, flounder and other fish, salty ham. I remember, as a kid, going to u-pick days at the local strawberry fields and lugging home buckets, out hands (and likely mouths!) stained red.

The winemaking region in central VA is growing…when I was there, there was maybe one decent dessert wine from Barboursville, but now I hear there are several more incl the one you had at Maverick, which is amazing.

It’s so weird reading about Tech in the news this way; to us, it was just another state school, one I almost went, in fact, back when I wanted to be a chemical engineer. My thoughts are with all of them.

]]> By: Mike http://blogs.kqed.org/bayareabites/2007/04/18/virginia-is-for-eaters/comment-page-1/#comment-1552 Mike Wed, 18 Apr 2007 16:40:00 +0000 http://blogs.kqed.org/bayareabites/2007/04/18/virginia-is-for-eaters/#comment-1552 Thanks for this, Stephanie. I think this is a great subject. Thanks for this, Stephanie. I think this is a great subject.

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