Comments on: Sourdough Tutorial. Local Bloggers Share Recipes, Information & Toast. Part 1 http://blogs.kqed.org/bayareabites/2007/04/16/sourdough-tutorial-local-bloggers-share-recipes-information-toast-part-1/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Monkey Wrangler http://blogs.kqed.org/bayareabites/2007/04/16/sourdough-tutorial-local-bloggers-share-recipes-information-toast-part-1/comment-page-1/#comment-1545 Monkey Wrangler Tue, 17 Apr 2007 00:06:00 +0000 http://blogs.kqed.org/bayareabites/2007/04/16/sourdough-tutorial-local-bloggers-share-recipes-information-toast-part-1/#comment-1545 I never thought about bears! I'll have to be more careful the next time I bring some into the <a HREF="http://sourdoughmonkeywrangler.blogspot.com/2006/09/fine-dining-at-11162-feet.html" REL="nofollow">backcountry.</a><br/><br/>And I just love the idea of weighing something down with dairy. Nice. I'll try that. But I have a question: Since the butterfat is the lighter component, should you use the denser non-fats for such procedures? I never thought about bears! I’ll have to be more careful the next time I bring some into the backcountry.

And I just love the idea of weighing something down with dairy. Nice. I’ll try that. But I have a question: Since the butterfat is the lighter component, should you use the denser non-fats for such procedures?

]]> By: Anonymous http://blogs.kqed.org/bayareabites/2007/04/16/sourdough-tutorial-local-bloggers-share-recipes-information-toast-part-1/comment-page-1/#comment-1543 Anonymous Mon, 16 Apr 2007 15:44:00 +0000 http://blogs.kqed.org/bayareabites/2007/04/16/sourdough-tutorial-local-bloggers-share-recipes-information-toast-part-1/#comment-1543 Just a quick tip: I've found starter and also yeast dough washes off better with cold water than with hot water. Just a quick tip: I’ve found starter and also yeast dough washes off better with cold water than with hot water.

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