http://blogs.kqed.org/bayareabites/2007/04/15/hong-kong-milk-tea/ Culinary Rants & Raves from Bay Area Foodies and Professionals Sun, 22 Nov 2009 13:42:21 +0000 http://wordpress.org/?v=2.7 hourly 1 http://blogs.kqed.org/bayareabites/2007/04/15/hong-kong-milk-tea/#comment-1745 Anonymous Sun, 24 Jun 2007 21:14:00 +0000 http://blogs.kqed.org/bayareabites/2007/04/15/hong-kong-milk-tea/#comment-1745 I became addicted to HK milk tea when the Chinese tea place Neotte opened in downtown Palo Alto. It totally surpassed my previous addiction to cafe mochas, and it's pretty tough to beat coffee ... http://blogs.kqed.org/bayareabites/2007/04/15/hong-kong-milk-tea/#comment-1707 shuna fish lydon Sat, 09 Jun 2007 03:14:00 +0000 http://blogs.kqed.org/bayareabites/2007/04/15/hong-kong-milk-tea/#comment-1707 Thy!I ordered this today at Slanted Door because I remembered this post. Wow, sooo delicious. I think I have a new favorite beverage.But now I'm really up! Good thing I live in the East Bay...Thanks ... http://blogs.kqed.org/bayareabites/2007/04/15/hong-kong-milk-tea/#comment-1544 shuna fish lydon Mon, 16 Apr 2007 23:38:00 +0000 http://blogs.kqed.org/bayareabites/2007/04/15/hong-kong-milk-tea/#comment-1544 I feel educated now. All the while I was, ashamedly, quite assumptive about what "milk tea" might mean. The historical implications remind a lot of "chai" or "Thai Iced Tea."I'm a big fan of being ... http://blogs.kqed.org/bayareabites/2007/04/15/hong-kong-milk-tea/#comment-1542 Anonymous Mon, 16 Apr 2007 04:42:00 +0000 http://blogs.kqed.org/bayareabites/2007/04/15/hong-kong-milk-tea/#comment-1542 Ah...i love milk tea. i made some at home sometimes. i use www.teacuppa.com lapsang souchung or keemun. never tried using ceylon or assam before.