Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
Archive for April 11th, 2007
Perhaps the world can be divided in two: those who love tofu and those who hate it. Frankly I don’t understand how anyone can hate something so benign. Tofu, a form of soybean curd, is mild and creamy and a tremendously versatile ingredient. I’ve made chocolate mousse with tofu, dips with tofu, entrees with tofu […]