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	<title>Comments on: Devil's Food Cake</title>
	<atom:link href="http://blogs.kqed.org/bayareabites/2007/04/09/devils-food-cake/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.kqed.org/bayareabites/2007/04/09/devils-food-cake/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
	<pubDate>Sun, 22 Nov 2009 14:07:40 +0000</pubDate>
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		<title>By: Gara</title>
		<link>http://blogs.kqed.org/bayareabites/2007/04/09/devils-food-cake/#comment-16243</link>
		<dc:creator>Gara</dc:creator>
		<pubDate>Mon, 24 Aug 2009 00:49:04 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/04/09/devils-food-cake/#comment-16243</guid>
		<description>I just wanted to add another emphatic "Thank you!" for sharing this recipe. I've made this at least 6 or 8 times now for birthdays and other occasions, to rave reviews everytime. For the amazing ...</description>
		<content:encoded><![CDATA[I just wanted to add another emphatic "Thank you!" for sharing this recipe. I've made this at least 6 or 8 times now for birthdays and other occasions, to rave reviews everytime. For the amazing ...]]></content:encoded>
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		<title>By: tastegoblet</title>
		<link>http://blogs.kqed.org/bayareabites/2007/04/09/devils-food-cake/#comment-1728</link>
		<dc:creator>tastegoblet</dc:creator>
		<pubDate>Sun, 17 Jun 2007 07:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/04/09/devils-food-cake/#comment-1728</guid>
		<description>I made these twice alrede in the space of one week! Thanks for sharing a lovely recipe.. I love that the cake is not too sweet, which means I can pair it with richer, sweeter ...</description>
		<content:encoded><![CDATA[I made these twice alrede in the space of one week! Thanks for sharing a lovely recipe.. I love that the cake is not too sweet, which means I can pair it with richer, sweeter ...]]></content:encoded>
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		<title>By: joanna</title>
		<link>http://blogs.kqed.org/bayareabites/2007/04/09/devils-food-cake/#comment-1580</link>
		<dc:creator>joanna</dc:creator>
		<pubDate>Tue, 24 Apr 2007 20:58:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/04/09/devils-food-cake/#comment-1580</guid>
		<description>This has been the birthday cake of the month le my cake-eating circle of friends And my sister made it last night for my bro-in-law’s bday tomorrow.  She made it purposefully ahead of time, ...</description>
		<content:encoded><![CDATA[This has been the birthday cake of the month le my cake-eating circle of friends And my sister made it last night for my bro-in-law’s bday tomorrow.  She made it purposefully ahead of time, ...]]></content:encoded>
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		<title>By: shuna fish lydon</title>
		<link>http://blogs.kqed.org/bayareabites/2007/04/09/devils-food-cake/#comment-1536</link>
		<dc:creator>shuna fish lydon</dc:creator>
		<pubDate>Tue, 10 Apr 2007 20:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/04/09/devils-food-cake/#comment-1536</guid>
		<description>~M,thanks for the clarification on Passover in Israel.As for gluten free baking I am far from an expert. Try searching around the sites of these two prolific writers,Heidi, http://101cookbooks.com/andShauna http://glutenfreegirl.blogspot.com/Good luck! </description>
		<content:encoded><![CDATA[~M,thanks for the clarification on Passover in Israel.As for gluten free baking I am far from an expert. Try searching around the sites of these two prolific writers,Heidi, http://101cookbooks.com/andShauna http://glutenfreegirl.blogspot.com/Good luck! ]]></content:encoded>
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		<title>By: Anita</title>
		<link>http://blogs.kqed.org/bayareabites/2007/04/09/devils-food-cake/#comment-1533</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Tue, 10 Apr 2007 18:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/04/09/devils-food-cake/#comment-1533</guid>
		<description>Hmm, I have some buttermilk sitting in the fridge that needs a recipe. :D </description>
		<content:encoded><![CDATA[Hmm, I have some buttermilk sitting in the fridge that needs a recipe. :D ]]></content:encoded>
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		<title>By: ~M</title>
		<link>http://blogs.kqed.org/bayareabites/2007/04/09/devils-food-cake/#comment-1531</link>
		<dc:creator>~M</dc:creator>
		<pubDate>Mon, 09 Apr 2007 20:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/04/09/devils-food-cake/#comment-1531</guid>
		<description>Actually, Israel breaks Passover a day earlier than everywhere else (with the notable exception of Rosh Hashannah (Jewish New Year), Israel celebrates one day less of many holidays).  You can see here a list ...</description>
		<content:encoded><![CDATA[Actually, Israel breaks Passover a day earlier than everywhere else (with the notable exception of Rosh Hashannah (Jewish New Year), Israel celebrates one day less of many holidays).  You can see here a list ...]]></content:encoded>
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		<title>By: shuna fish lydon</title>
		<link>http://blogs.kqed.org/bayareabites/2007/04/09/devils-food-cake/#comment-1529</link>
		<dc:creator>shuna fish lydon</dc:creator>
		<pubDate>Mon, 09 Apr 2007 15:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/04/09/devils-food-cake/#comment-1529</guid>
		<description>Amy!Yes, sorry. A commenter on eggbeater told me this morning:"Reform Jews will break Passover on Monday evening April 9, 2007. Israeli, Conservative, and Orthodox Jews will break Passover on Tuesday evening, April 10, 2007."Well soon, ...</description>
		<content:encoded><![CDATA[Amy!Yes, sorry. A commenter on eggbeater told me this morning:"Reform Jews will break Passover on Monday evening April 9, 2007. Israeli, Conservative, and Orthodox Jews will break Passover on Tuesday evening, April 10, 2007."Well soon, ...]]></content:encoded>
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		<title>By: Amy Sherman</title>
		<link>http://blogs.kqed.org/bayareabites/2007/04/09/devils-food-cake/#comment-1528</link>
		<dc:creator>Amy Sherman</dc:creator>
		<pubDate>Mon, 09 Apr 2007 15:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/2007/04/09/devils-food-cake/#comment-1528</guid>
		<description>This recipe is tortuous during Passover! But thanks for explaining red velvet cake, I never got why a whole bottle of food coloring was added to the batter. p.s. I'm glad I saw the Violent ...</description>
		<content:encoded><![CDATA[This recipe is tortuous during Passover! But thanks for explaining red velvet cake, I never got why a whole bottle of food coloring was added to the batter. p.s. I'm glad I saw the Violent ...]]></content:encoded>
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