These roasted potatoes are classic in the UK but unbeknownst to most Americans, so I’m going to introduce you. Meet the crispy, creamy, decadent rock stars of the potato world.
Archive for April 8th, 2007
There’s a table in my kitchen that I try not to hate. Whenever my husband boasts that it cost him all of $8 at a sidewalk sale, new friends laugh while old friends avoid my eyes. To his credit, he spent an entire day spray painting it egg-yolk yellow, so I hardly notice the scratches […]