It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Archive for April 4th, 2007
“Chemically speaking, chocolate really is the world’s perfect food.” Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars First up, save our chocolate! Did you know the FDA is considering changing the standards for what does and doesn’t qualify as chocolate? Right now cocoa butter […]