As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Archive for April 4th, 2007
“Chemically speaking, chocolate really is the world’s perfect food.” Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars First up, save our chocolate! Did you know the FDA is considering changing the standards for what does and doesn’t qualify as chocolate? Right now cocoa butter […]