Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Archive for April 4th, 2007
“Chemically speaking, chocolate really is the world’s perfect food.” Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars First up, save our chocolate! Did you know the FDA is considering changing the standards for what does and doesn’t qualify as chocolate? Right now cocoa butter […]