A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for April 4th, 2007
“Chemically speaking, chocolate really is the world’s perfect food.” Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars First up, save our chocolate! Did you know the FDA is considering changing the standards for what does and doesn’t qualify as chocolate? Right now cocoa butter [...]